Pepper and Herb Fertilizer 11-11-40 | Chelated Micronutrients | Hydroponics, Soil & Foliar Application
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Water-soluble fertilizer for peppers and culinary herbs · 11-11-40 · chelated micronutrients · CDFA registered
Pepper & Herb Fertilizer 11-11-40 is a water-soluble fertilizer for peppers and for the culinary herbs named on its label, from basil, parsley, and cilantro to rosemary, sage, and thyme. It supplies 40% soluble potash (K₂O), 11% available phosphate (P₂O₅), and 11% nitrogen, almost all of it nitrate, with EDTA-chelated iron, manganese, zinc, and copper plus boron and molybdenum. The label rate is 3 grams per pepper plant and 1.5 grams per herb plant every 4 to 6 weeks. With a soil test you can size a bed by the potash the test calls for, and in hydroponics you dose it to a potassium target.
It is a potash-rich supplement, not a complete program. It supplies 3.6 parts potash for every part nitrogen, while university recommendations for peppers call for about as much nitrogen as potash, so most of the crop’s nitrogen has to come from another fertilizer. It contains no calcium or magnesium. Keep its concentrate separate from calcium concentrates.
| Specification | Detail |
|---|---|
| Total nitrogen (N) | 11.00%: 10.50% nitrate nitrogen, 0.50% ammoniacal nitrogen |
| Available phosphate (P₂O₅) | 11.00% |
| Soluble potash (K₂O) | 40.00% |
| Iron (Fe) | 0.50%, all chelated |
| Zinc (Zn) | 0.30%, all chelated |
| Manganese (Mn) | 0.20%, all chelated |
| Boron (B) | 0.10% |
| Copper (Cu) | 0.05%, all chelated |
| Molybdenum (Mo) | 0.001% |
| Calcium, magnesium | None guaranteed |
| Derived from | Monopotassium phosphate, potassium nitrate, ammonium sulfate, potassium sulfate, iron EDTA, boric acid, manganese EDTA, copper EDTA, zinc EDTA, sodium molybdate |
| Form | White to off-white crystalline powder or mixed granular and powdery material. The Safety Data Sheet describes it as fully water-soluble at recommended application rates |
| In solution | 1 g of product per liter adds 110 ppm nitrogen (105 nitrate N, 5 ammoniacal N), 48 ppm phosphorus, 332 ppm potassium, 5 ppm iron, 3 ppm zinc, 2 ppm manganese, 1 ppm boron, 0.5 ppm copper, and 0.01 ppm molybdenum. 1 g per US gallon adds 29 ppm N, 12.7 ppm P, and 88 ppm K |
| Registration | Registered with the California Department of Food and Agriculture (CDFA); CDFA-approved label dated April 29, 2025 |
| Heavy-metal test | Tested by an independent laboratory (AgroLab/Matrix Sciences; sample received December 16, 2024; reported December 20, 2024): arsenic 0.92, cadmium 0.01, cobalt 0.22, lead 0.33, nickel 2.01, selenium 5.66 mg/kg, mercury not detected. Arsenic, cadmium, and lead in the tested sample were well below California’s limits for fertilizers. See Product documents |
| Hazards | Harmful if swallowed. Avoid contact with eyes, open cuts, or sores, and avoid breathing dust. See Handling, storage & limitations |
| Package sizes | 1, 2, 5, 10, and 25 lb |
Percentages are by weight of product. One pound supplies 181 g (0.40 lb) of potash (K₂O), 50 g (0.11 lb) of available phosphate (P₂O₅), and 50 g (0.11 lb) of nitrogen, of which about 95% is nitrate nitrogen. Labels state phosphorus and potassium as oxides; the solution figures above convert them to elements with P = P₂O₅ × 0.436 and K = K₂O × 0.830, because hydroponic recipes are written in elemental ppm. The potassium sulfate and ammonium sulfate also supply some sulfur, but the label guarantees none. The iron, zinc, manganese, and copper come from EDTA chelates; the boron and molybdenum come from boric acid and sodium molybdate. Weigh the product: this page assumes no weight for a spoonful.
Choose it when peppers or the herbs on its label need potash and some phosphate, and you have another source of nitrogen, calcium, and magnesium.
The label names Capsicums such as bell peppers, sweet peppers, chili peppers, and guajillo chili. Its per-plant rate is 3 g every 4 to 6 weeks. At Clemson Extension’s home-garden pepper spacing (12 inches apart in rows 3 feet apart), each application supplies about 38 lb of potash per acre; your soil test sets how many applications a season needs.
The label names umbellifers such as celery, dill, parsnip, coriander (cilantro), parsley, and fennel, and mint-family herbs such as basil, rosemary, peppermint, sage, thyme, and lavender, and gives 1.5 g per herb plant every 4 to 6 weeks. It does not say which rate applies to celery and parsnip; size those by a soil test. University of Minnesota Extension advises fertilizing herbs lightly, because rich soils promote fast, lush growth but reduce essential-oil production, which lowers flavor and aroma.
Of Greenway’s high-potash crop formulas, it carries the most nitrogen for its potash: 0.28 lb of nitrogen with every pound of potash, against 0.22 lb in the cucumber and lettuce formulas and 0.11 lb in Tomato Fertilizer 4-18-38. It is still a potash source first. See Compare your options.
Dosed to a potassium target, it can supply the potash and part of the phosphate in a pepper nutrient solution, with calcium nitrate in a separate stock for calcium and most of the nitrogen. University of Florida IFAS grew shade-house peppers on a solution of 120 to 200 ppm potassium. See the hydroponic formula.
Use one of three bases for feeding the roots: the label’s per-plant rate, a soil test’s potash recommendation for a bed or field, or a potassium target for a nutrient solution. The label also gives a foliar direction. Weigh the product. If the directions printed on your package differ from this page, contact us before applying.
Test first. Clemson Extension advises following a soil test to keep the soil pH for peppers between 6.0 and 6.5, and calls a soil test the best guide to a crop’s fertilizer needs. University of Minnesota Extension says most herbs grow best in well-drained soil at pH 6.0 to 7.5. For nutrient solutions, test your water for potassium, calcium, and magnesium before you mix.
| Crop and plants | Product per application | Supplies per application | How often |
|---|---|---|---|
| 1 pepper plant | 3 g | 1.2 g potash (K₂O), 0.33 g phosphate (P₂O₅), 0.33 g nitrogen | Every 4 to 6 weeks |
| 12 pepper plants | 36 g | 14.4 g K₂O, 4.0 g P₂O₅, 4.0 g N | Every 4 to 6 weeks |
| 1 herb plant | 1.5 g | 0.6 g K₂O, 0.17 g P₂O₅, 0.17 g N | Every 4 to 6 weeks |
| 12 herb plants | 18 g | 7.2 g K₂O, 2.0 g P₂O₅, 2.0 g N | Every 4 to 6 weeks |
The label gives the amounts as “3 grams or 1/2 teaspoon” per pepper plant and “1.5 grams or ¼ teaspoon” per herb plant. This page uses the weights, because the weight of a teaspoon of this product has not been measured; a kitchen scale that reads to 0.1 g is enough. The label gives no rate for plants in containers of potting mix; email us before using it there.
What the per-plant rate adds up to. Clemson Extension spaces peppers 12 inches apart in rows 3 feet apart, about 14,500 plants per acre. At that spacing each 3 g application supplies about 38 lb of potash per acre. For a whole season, the Mid-Atlantic recommendations call for 200 lb of potash per acre for peppers on soil testing low in potassium, 150 on medium, 100 on high, and none on very high, so on soil that tests high, a soil test may call for fewer applications. Herbs spaced a foot apart receive about 58 lb of potash per acre from each 1.5 g application; four such applications would supply about 230 lb, more than the Mid-Atlantic recommendations give parsley even on low-potassium soil, so on soil testing medium or higher use fewer applications or size the bed by a soil test. The label does not say which per-plant rate applies to celery and parsnip; size those by a soil test. For cilantro, dill, parsley, and other herbs sown thickly from seed, size the bed by a soil test instead.
Placement. Clemson Extension advises placing sidedress fertilizer 4 to 6 inches from the plants to avoid burning the roots. Water it in afterward, and keep it off the leaves.
Formula. Pounds of product = pounds of potash (K₂O) your soil test recommends ÷ 0.40. Multiply by 453.6 for grams. The Mid-Atlantic recommendations broadcast and disk in the season’s potash for peppers before planting, or supply it through a drip fertigation schedule.
| Source and crops | Low | Medium | High | Very high |
|---|---|---|---|---|
| Mid-Atlantic: peppers | 200 | 150 | 100 | 0 |
| Mid-Atlantic: parsley | 200 | 150 | 100 | 0 |
| Mid-Atlantic: celery | 250 | 150 | 100 | 0 |
| Mid-Atlantic: parsnips | 150 | 100 | 50 | 0 |
| UF/IFAS: pepper, parsley, and other vegetables in the same group | 120–150 | 100 | 0 | Not used (three levels) |
| UF/IFAS: celery | 150–250 | 100 | 0 | Not used (three levels) |
| K₂O recommended per acre | This product per acre | This product per 100 sq ft |
|---|---|---|
| 50 lb | 125 lb | 130 g (0.29 lb) |
| 100 lb | 250 lb | 260 g (0.57 lb) |
| 120 lb | 300 lb | 312 g (0.69 lb) |
| 150 lb | 375 lb | 390 g (0.86 lb) |
| 200 lb | 500 lb | 521 g (1.15 lb) |
| 250 lb | 625 lb | 651 g (1.43 lb) |
Mid-Atlantic figures are from the 2026/2027 Mid-Atlantic Commercial Vegetable Production Recommendations; UF/IFAS figures are from its Florida fertilizer-management chapter (CV296, Mehlich-3 soil test: low 35 ppm or less, medium 36 to 60, high above 60). Soil-test labs define low, medium, and high differently, so use the recommendation printed on your own report, and apply no more potash than it calls for. Each pound of potash from this product also brings 0.28 lb of phosphate and 0.28 lb of nitrogen; on soils high in phosphorus, a potash-only source avoids adding phosphate the soil does not need.
Through drip irrigation. Use the same formula for each injection: pounds of product = pounds of K₂O to inject ÷ 0.40. For peppers on soils testing low in potassium with no potash applied before planting, UF/IFAS injects 1.5 to 2.5 lb of K₂O per acre per day depending on the week, with the same amount of nitrogen. At 2.5 lb of K₂O, that is 6.25 lb of product per acre per day, which supplies only 0.69 lb of the day’s 2.5 lb of nitrogen; the rest has to come from another source, such as calcium nitrate injected from its own tank.
At the label’s per-plant rate, this product supplies only 0.33 g of nitrogen per pepper plant. University recommendations for peppers call for 100 to 180 lb of nitrogen per acre (Mid-Atlantic) or 200 lb (UF/IFAS). For home-garden peppers, Clemson Extension sidedresses calcium nitrate at ½ lb per 100 sq ft or per 30 ft of row, 3 to 4 weeks after planting, and the same amount 3 to 4 weeks later; the Calcium Nitrate page gives the same rates. Clemson adds that plants with a great deal of foliage but few blooms and fruit show over-fertilization with nitrogen. Herbs need less: Clemson Extension notes that basil should not be over-fertilized, because rapid growth reduces the flavor in the foliage. For calcium in soil, lime to the pH your soil test calls for, or use gypsum where calcium is low and pH is already on target, and keep the soil evenly moist; Clemson ties blossom-end rot in peppers to a calcium deficiency within the plant and advises keeping the soil uniformly moist, but not saturated.
Formula. Grams of product = (potassium target in ppm − potassium already in your water in ppm) × liters of final solution ÷ 332. Multiply US gallons by 3.785 to get liters. Dose it to the potassium target; calcium, magnesium, and most of the nitrogen come from other ingredients in a separate stock.
University of Florida IFAS grew bell peppers in composted pine bark under shade structures (HS368) on a solution of 80 ppm nitrogen, 50 ppm phosphorus, 120 ppm potassium, 150 ppm calcium, and 40 ppm magnesium from transplant to first flower, and 130 ppm nitrogen, 50 ppm phosphorus, 200 ppm potassium, 150 ppm calcium, and 50 ppm magnesium after first flower. Dosed to 200 ppm potassium, this product supplies the following:
| Nutrient | From this product at 0.60 g/L | UF/IFAS pepper solution | Supply the difference with |
|---|---|---|---|
| Potassium (K) | 200 | 200 | Nothing further |
| Phosphorus (P) | 29 | 50 | A phosphorus source without potassium, if you want the full 50 |
| Nitrogen (N) | 66 (63 nitrate, 3 ammoniacal) | 130 | Calcium nitrate, in its own stock |
| Calcium (Ca) | 0 | 150 | Calcium nitrate, in its own stock |
| Magnesium (Mg) | 0 | 50 | Magnesium sulfate (Epsom salt) |
| Iron (Fe) | 3.0 | 2.8 | Nothing further |
| Manganese (Mn) | 1.2 | 0.8 | None; about 1.5 times the solution |
| Zinc (Zn) | 1.8 | 0.3 | None; about 6 times the solution |
| Boron (B) | 0.60 | 0.7 | Nothing further |
| Copper (Cu) | 0.30 | 0.2 | None; about 1.5 times the solution |
| Molybdenum (Mo) | 0.006 | 0.05 | Only if a water or tissue test calls for it |
Calcium and nitrogen. Calcium nitrate 15.5-0-0 adds 190 ppm calcium and 155 ppm nitrogen for each gram per liter. To reach 150 ppm calcium from water with 30 ppm, add 0.63 g per liter, which brings total nitrogen to about 164 ppm after first flower, above the solution’s 130; from water with no calcium, 0.79 g per liter brings it to about 189 ppm. Before first flower the gap is wider: with the potassium at 120 ppm, calcium nitrate for 150 ppm calcium from water with 30 ppm brings nitrogen to about 138 ppm against the solution’s 80. Calcium nitrate cannot raise calcium without raising nitrogen, so the more calcium it supplies, the further nitrogen runs above these targets; email us if you want to hold both. In its hydroponic tomato work, University of Florida IFAS keeps magnesium sulfate in the same stock as the premix, away from the calcium nitrate. Magnesium sulfate as Epsom salt is about 10% magnesium, so 0.5 g per liter adds about 50 ppm.
Micronutrients and phosphorus. At this dose the product supplies about as much iron and boron as the UF/IFAS pepper solution, more manganese and copper (about 1.5 times), zinc about 6 times, and about one-eighth of the molybdenum and three-fifths of the phosphorus. Do not add a micronutrient mix on top of it; add any micronutrient only if a water or plant tissue test calls for it. In a recirculating system, replace the solution on schedule rather than topping it up with more of this product, and email us if leaves show damage.
Potassium and calcium balance. University of Florida IFAS cautions that high potassium can interfere with a plant’s ability to absorb calcium and magnesium, and in its tomato work links excess potassium with blossom-end rot. Dose to your recipe’s potassium target rather than above it, and supply the calcium.
Separate stocks. Penn State Extension advises keeping calcium in a different stock tank from phosphates and sulfates, and University of Florida IFAS describes one tank of calcium nitrate and another of a premix without calcium. This product carries both phosphate and sulfate, so keep its concentrate apart from calcium nitrate or Cal-Mag.
Stock strength. The University of Florida IFAS tomato recipe dissolves 16 lb of a premix, plus 10 to 12 lb of magnesium sulfate, in a 30-gallon stock tank for injection at 1:100: about 64 g of premix per liter, or about 112 g per liter in all. A stock of this product for 200 ppm potassium at 1:100, from water with no potassium, is about 60 g per liter, or about 110 g per liter with magnesium sulfate for 50 ppm magnesium in the same tank. Dissolve it in warm water and check that nothing settles out; if it does, use a lower injector ratio, which makes a weaker stock (for example, 1:100 instead of 1:200).
pH, EC, and solution changes. University of Florida IFAS targets pH 5.8 to 6.2 in its hydroponic tomato guide, which it calls a suitable base for pepper solutions. Oklahoma State lists pH 5.5 to 6.0 and an EC of 0.8 to 1.8 mS/cm for hydroponic peppers, advises checking pH and EC daily, and replacing the solution completely every two weeks. For herbs it lists basil at EC 1.0 to 1.6 and pH 5.5 to 6.0, sage at 1.0 to 1.6 and 5.5 to 6.5, parsley at 1.8 to 2.2 and 6.0 to 6.5, and celery at 1.8 to 2.4 and pH 6.5. The UF/IFAS pepper table gives no EC; measure your own solution, follow one recipe’s targets, and track its EC over time. Dose herbs to your own recipe’s potassium target. For basil, Cornell’s Neil Mattson recommends 40 to 60 ppm magnesium in the nutrient solution, as reported by the e-GRO program. These are recipe and guide figures, not the only correct values for every system.
| Crop | Product per plant | Water per plant | Strongest mix | How often |
|---|---|---|---|---|
| Peppers | 575 mg (0.575 g) | At least 1 cup (240 mL) | 2.4 g per liter (9.2 g per US gallon) | Every 1 to 2 weeks |
| Herbs | 375 mg (0.375 g) | At least 1 cup (240 mL) | 1.6 g per liter (6.0 g per US gallon) | Every 1 to 2 weeks |
The label says to dissolve 575 mg per pepper plant or 375 mg per herb plant in water, and that you could use as little as 1 cup of water. This page reads that as at least 1 cup for each plant’s dose, the strongest mix the label describes. For 12 pepper plants, that is 6.9 g in at least 12 cups (0.75 gallon) of water. Use more water, never less, and try the spray on a few plants before a whole planting. Keep calcium concentrates out of the spray tank.
Extension sources treat foliar feeding as a supplement. University of Minnesota Extension notes that most nutrients are taken up through the roots, and the Mid-Atlantic recommendations say it is generally difficult to supply ample major and secondary nutrients through the leaves. Keep the soil or solution program as the main source.
Formulas. Per plant: grams of product = number of pepper plants × 3, or number of herb plants × 1.5. Beds by soil test: pounds of product = pounds of potash (K₂O) recommended for the area ÷ 0.40. Solutions: grams of product = (potassium target − potassium in your water, in ppm) × liters of final solution ÷ 332. Foliar: 0.575 g per pepper plant or 0.375 g per herb plant, each in at least 1 cup of water. Multiply pounds by 453.6 for grams.
Worked examples. 12 pepper plants at the label rate: 12 × 3 = 36 g per application, supplying 14.4 g of potash and 4.0 g of nitrogen; a 1 lb bag covers it and about 11 more applications like it. A 200 sq ft bed whose soil test recommends 3 lb of potash per 1,000 sq ft: 0.2 × 3 = 0.6 lb of K₂O, ÷ 0.40 = 1.5 lb (680 g) of product, supplying 75 g of phosphate and 75 g of nitrogen; a 2 lb bag covers it. A 50-gallon fresh batch of pepper solution at the UF/IFAS 200 ppm potassium target, from water with no potassium: 200 × 189.3 L ÷ 332 = 114 g of product, adding 66 ppm nitrogen and 29 ppm phosphorus; a 1 lb bag covers it, and calcium nitrate for 150 ppm calcium from water with 30 ppm is 119.5 g in the separate stock. A 30-gallon injector stock at 1:100 (3,000 gallons of final solution) at 200 ppm potassium, from water with 5 ppm: 14.7 lb (6,669 g) in the stock tank, 222 g per gallon of stock; a 25 lb bag covers it, and the calculator also shows any lower-price combination of smaller bags.
| Bag size | Pepper doses of 3 g | Herb doses of 1.5 g |
|---|---|---|
| 1 lb (454 g) | About 150 | About 300 |
| 2 lb (907 g) | About 300 | About 600 |
| 5 lb (2.27 kg) | About 760 | About 1,510 |
| 10 lb (4.54 kg) | About 1,510 | About 3,020 |
| 25 lb (11.3 kg) | About 3,780 | About 7,560 |
The calculator below asks how many pepper or herb plants you are feeding, how large your bed is and what potash your soil test recommends, the volume and potassium target of your nutrient solution, or how many plants you will spray. It applies the label’s rate or your test result, states the nutrients supplied, and recommends the smallest single bag that covers one application or batch, plus a lower-price bag combination when one exists. Prices, tax, and shipping are confirmed at checkout, and availability is confirmed when you add to cart.
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Potassium is the nutrient this product supplies most of. University of Minnesota Extension explains that potassium helps regulate the opening and closing of leaf stomata, which controls water loss and gas exchange, maintains turgor, and enhances the movement of sugars and starch in the plant. University recommendations for peppers call for roughly equal amounts of nitrogen and potash over a season: 100 to 180 lb of nitrogen and up to 200 lb of potash per acre in the Mid-Atlantic, 200 lb of nitrogen and up to 150 lb of potash in Florida. This product supplies 3.6 parts potash to one of nitrogen, which is why the nitrogen plan comes from another fertilizer. About 95% of its nitrogen is nitrate.
Blossom-end rot is a calcium problem inside the plant. The Mid-Atlantic recommendations attribute it in peppers to reduced calcium uptake and movement into the fruit at low soil moisture, and advise proper soil calcium, nutrient balance, and uniform, favorable soil moisture. This product contains no calcium, and no fertilizer alone controls blossom-end rot.
Pepper heat is set mostly by the variety and the growing conditions. New Mexico State University explains that heat level results from the plant’s genetics and its interaction with the environment, that temperature and water influence it, and that a mild cultivar becomes hotter under any kind of stress in the field. None of the university sources used for this page says that potassium or any fertilizer makes peppers hotter.
Its phosphate comes from monopotassium phosphate and its sulfur from potassium and ammonium sulfate. In concentrated form, calcium reacts with phosphate to form insoluble calcium phosphate and with sulfate to form gypsum, which is why nutrient recipes keep calcium nitrate in its own stock tank. Once each is diluted into the final solution they can be used together. This describes plant nutrition in general; it is not a trial of this finished product.
Match the product to your crop and your soil or water test. Analyses are each product’s guarantee as shown on its page.
| Option | N–P₂O₅–K₂O | Potash per part nitrogen | Choose it when |
|---|---|---|---|
| Pepper & Herb Fertilizer 11-11-40, this product | 11-11-40, chelated micronutrients | 3.6 | You grow peppers or the herbs on its label and need potash with some nitrogen and phosphate |
| Tomato Fertilizer 4-18-38 | 4-18-38 | 9.5 | You grow tomatoes and want less nitrogen and more phosphate per pound of potash |
| Cucumber Fertilizer 8-16-36 | 8-16-36 | 4.5 | You grow cucumbers, squash, and melons |
| Lettuce Fertilizer 8-15-36 | 8-15-36 | 4.5 | You grow lettuce and the leafy greens on its label |
| Strawberry Fertilizer 8-12-32 | 8-12-32 | 4.0 | You grow strawberries |
| Potassium Sulfate 0-0-53 | 0-0-53, 17% sulfur | No nitrogen | You need potash only, on soil already high in phosphorus |
| Monopotassium Phosphate 0-52-34 | 0-52-34 | No nitrogen | You build a solution from single salts and need phosphorus and potassium without nitrogen |
None of these contains calcium or magnesium. Each crop formula contains boron, so follow each product’s label for the crops it names.
It guarantees 11% nitrogen (10.5% nitrate, 0.5% ammoniacal), 11% available phosphate (P₂O₅), and 40% soluble potash (K₂O), plus 0.5% iron, 0.3% zinc, 0.2% manganese, and 0.05% copper, all chelated with EDTA, and 0.1% boron and 0.001% molybdenum. It contains no calcium or magnesium. Each pound supplies 181 g of potash, 50 g of phosphate, and 50 g of nitrogen.
The label’s soil rate is 3 grams per pepper plant and 1.5 grams per herb plant, every 4 to 6 weeks. For 12 pepper plants that is 36 g per application. Place it 4 to 6 inches from the plant and water it in. The label also prints these as 1/2 teaspoon and 1/4 teaspoon; this page uses the weights because the weight of a teaspoon of this product has not been measured. The label gives no rate for plants in containers of potting mix, so email us before using it there.
Size it by a soil test: pounds of product equal the pounds of potash (K₂O) your test recommends, divided by 0.40, applied before planting and worked in. For example, 3 lb of potash per 1,000 sq ft on a 200 sq ft bed is 1.5 lb of product. For peppers, the Mid-Atlantic recommendations call for up to 200 lb of potash per acre on low-potassium soil and University of Florida IFAS up to 150 lb, less as the soil tests higher and none on the highest-testing soils. Use the figure on your own report.
The label names Capsicums such as bell, sweet, chili, and guajillo peppers; umbellifers such as celery, dill, parsnip, coriander (cilantro), parsley, and fennel; and mint-family herbs such as basil, rosemary, peppermint, sage, thyme, and lavender. Basil, cilantro, and parsley are on that list, at 1.5 g per herb plant every 4 to 6 weeks; the label does not say which rate applies to celery and parsnip, so size those by a soil test. Herbs need little fertilizer: University of Minnesota Extension advises fertilizing lightly, because rich soils reduce essential-oil production and flavor. Because the product contains boron, the label warns that use on other crops can cause serious injury, and because it contains molybdenum, do not use it on forage or pasture. For a crop not on the label, email us first.
Yes, for peppers. This product supplies only 0.33 g of nitrogen per pepper plant at the label rate, and university recommendations call for 100 to 200 lb of nitrogen per acre for peppers. For home-garden peppers, Clemson Extension sidedresses calcium nitrate at 1/2 lb per 100 square feet or per 30 feet of row, 3 to 4 weeks after planting and again 3 to 4 weeks later. Do not overdo it: Clemson notes that lots of foliage with few blooms and fruit shows over-fertilization with nitrogen. Herbs need far less.
Dose it to your solution’s potassium target: grams = (target ppm K minus the K in your water) × liters of final solution ÷ 332. At the University of Florida IFAS pepper target of 200 ppm potassium after first flower that is 0.60 g per liter, which also adds 66 ppm nitrogen and 29 ppm phosphorus. Supply calcium and most of the nitrogen with calcium nitrate in a separate stock tank, and magnesium with magnesium sulfate. Oklahoma State lists pH 5.5 to 6.0 and an EC of 0.8 to 1.8 mS/cm for hydroponic peppers. At this dose the product supplies about 6 times the zinc in the UF/IFAS solution, so do not add a micronutrient mix, and add any micronutrient only if a water or tissue test calls for it.
Yes, as the label directs: dissolve 575 mg (0.575 g) per pepper plant or 375 mg per herb plant in water and apply every 1 to 2 weeks. The label says you could use as little as 1 cup of water; this page reads that as at least 1 cup for each plant’s dose, which is at most 2.4 g per liter for peppers and 1.6 g per liter for herbs. Use more water, never less, and try it on a few plants first. Extension sources treat foliar feeding as a supplement, because most nutrients are taken up through the roots.
Not as concentrates. Calcium reacts with the phosphate and sulfate in this product to form insoluble calcium phosphate and gypsum, which settle out and can clog emitters. Dissolve each product separately, keep them in different stock tanks, and dilute each into the final solution, where they can be used together. Then check the final solution for cloudiness, EC, and pH.
No fertilizer can promise that. New Mexico State University explains that pepper heat results from the plant’s genetics and its interaction with the environment: temperature and water influence it, and a mild variety becomes hotter under any kind of stress in the field. None of the university sources used for this page says that potassium or any fertilizer makes peppers hotter. Choose the variety for the heat you want.
No fertilizer can promise that, and this product contains no calcium. Blossom-end rot happens when too little calcium reaches the developing fruit. Clemson Extension advises keeping the soil uniformly moist, but not saturated, and the Mid-Atlantic recommendations advise proper soil calcium, nutrient balance, and uniform soil moisture. University of Florida IFAS cautions that high potassium can interfere with calcium uptake, so apply no more potash than your soil test calls for, and supply calcium separately.
Articles give background. For this product, use the rates and documents on this page.
The per-plant and foliar rates, crop list, and cautions come from the product label, the safety statements from the Safety Data Sheet, the heavy-metal limits from the California regulation listed last, and the soil-test, nitrogen, spacing, hydroponic, and plant-nutrition statements from the university publications below, which explain crop nutrition but do not evaluate or endorse this product.
Rates and sources reviewed September 29, 2026.
Not sure whether to feed per plant or by soil test, or how to fit this product into a nutrient recipe? Email your crop, growing method, and soil or water test results to questions@greenwaybiotech.com, or call (562) 351-5168, Monday to Friday, 7 AM to 5 PM Pacific, and we will work through it with you.
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